The sea coast of Jinack Island is one long stretch of silver-yellow
sand with a backdrop of coconut palms and pelicans arranged on massive baobab
trees, running from the north bank of the River Gambia to the Senegalese village
of Djinack Barra on the northern end of the island. Unblemished by parasols,
hotel facades, tyre tracks and mostly empty even of people, the island’s
seaward coast should be a picture-perfect idyll. Remote, home to few and
visited by fewer, the beach seems to have been colonized by rubbish in amounts
disproportionate to the population here. Broken flip-flops, plastic bottles and
bottlecaps and bags, straggling fishing net pieces and other detritus are woven
in amongst the mangrove seeds, leaves and driftwood on the tide line, and
occasionally in heaps along the empty beach. Nonetheless, a quiet calm envelops
the island. I like the mornings best – pale light, before the sun heats the
air, the perfume of evening flowers still lingering, the cackle of social
weaver birds and the distant rhythmic drumming of women pounding millet in the
village. At night, the lines of surf glow blue with phosphorescence and my
footsteps leave trails of blue stars on the sand. I can hear the waves crashing
on the beach as I fall asleep and the tip-tap as moths and beetles collide with
the windows, the mosquito net, the light bulb, each other.
Wednesday 19th
February
Starting a survey day the West African way.
Jinack Niji, 8 am. I perch on a wobbly plastic chair just outside a huddle of five men squatting around a large silver bowl, filled with pieces of bread bobbing in sour milk. Heaped tablespoons of sugar are mixed in, and minutes later the bowl is empty. In the bare concrete room, the glow of coals and the early morning sunshine through the crack in the door provide the only light. The musty air smells of sweat, smoking coals, bittersweet green tea. Gibril, the senior warden, has a lined face and an impish grin, perhaps accentuated by the number of missing teeth. He sports a fleece-lined hat with a camouflage print and ear flaps, which he clutches around his chin as he huddles over the little coal-burner, rubbing his hands as if it were a January evening in Dublin. The village is quiet, distant children’s voices, cockerel crows and the swish of sweeping.
Jinack Niji, 8 am. I perch on a wobbly plastic chair just outside a huddle of five men squatting around a large silver bowl, filled with pieces of bread bobbing in sour milk. Heaped tablespoons of sugar are mixed in, and minutes later the bowl is empty. In the bare concrete room, the glow of coals and the early morning sunshine through the crack in the door provide the only light. The musty air smells of sweat, smoking coals, bittersweet green tea. Gibril, the senior warden, has a lined face and an impish grin, perhaps accentuated by the number of missing teeth. He sports a fleece-lined hat with a camouflage print and ear flaps, which he clutches around his chin as he huddles over the little coal-burner, rubbing his hands as if it were a January evening in Dublin. The village is quiet, distant children’s voices, cockerel crows and the swish of sweeping.
Thursday 20th February
The creeks are wide in places, and the mangroves dip their long toes in
the tea-coloured water at the edges, whilst behind them stand the tall, stumpy
baobabs. Kingfishers flit from the mangrove branches as the boat passes; purple
herons, like dashes of velvet, start from the muddy banks and ospreys stand
watchful on the skeletons of taller trees.
Making our way
through the labyrinth of bolongs (mangrove
creeks) to the village of Mbankam, we sought out a former manatee hunter. Some
years ago, the Department of Parks and Wildlife provided him with a pirogue and
in return, he agreed to stop hunting manatees. Reclining on a grass mat outside
his house, next to a grubby manatee skull, he related how Europeans had hired
local fishermen to fish intensively around Jinack Island in the 1970s. During
this period, it seems numerous manatees, turtles and even dolphins, as well as large sawfishes
were caught and much of the catch was shipped to Europe. As we retrace the bolongs back to Jinack Niji, I imagine the
surprise of a fisher in his wooden pirogue as he glimpsed the shadow of a huge
sawfish gliding through the murky waters. So much of what has been lost here, in quiet
corners of West Africa, has gone unnoted.
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